recipe
The 2026 Cabbage Chic: Charred Steaks with Whipped Feta & Hot Honey
1 min read
Vegetables take center stage in 2026. This charred cabbage steak recipe with whipped feta and hot honey proves you don't need meat for a main course masterpiece.
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Welcome to the era of 'Cabbage Chic'. In 2026, we're treating brassicas like beef. This recipe is all about texture: the crispy, blackened edges of the cabbage against the cooling, creamy feta, finished with the sweet heat of chili-infused honey. It's affordable, sustainable, and undeniably gourmet.
Ingredients:
- 1 medium head green cabbage
- 4 tbsp olive oil
- 1 block Feta cheese
- 1/4 cup Greek yogurt
- Hot honey (store-bought or homemade)
- Fresh dill
Instructions:
- Slice cabbage into 1-inch thick 'steaks'.
- Brush generously with oil and roast at 425°F (220°C) for 25 minutes until deeply caramelized.
- Meanwhile, whip feta and yogurt until smooth.
- Spread feta on a plate, top with hot cabbage, and drizzle with hot honey. Serve immediately.
Disclaimer: This content is for informational purposes only and is not medical advice. Consult with healthcare professionals before making any dietary changes or starting new supplements.
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